Vegan Snickers Bars Elavegan

1 2 cup 120 g coconut cream thick part of a chilled coconut milk can 2 3 cup 100 g cashews soaked 1 2 cup 50 g oat flour or almond flour 2 tbsp 40 g maple syrup or agave syrup 1 2 tsp vanilla extract.

Vegan snickers bars elavegan.

Press the peanuts into the cookie layer then top it with the blended caramel mixture and bake for 30 minutes. Blend up a sweet tangy and creamy mango lassi in minutes with a combination of just 4 base ingredients. This yogurt based mango smoothie is refreshing and perfect for warm summer months and pairing with spicy foods. Being creative in the kitchen and eating healthy vegan food is my passion.

Line a 8x8 brownie pan with parchment paper or plastic wrap. My name is michaela but most people call me ela. 1 packed cup medjool dates 2 tbsp peanut butter 1 tsp vanilla extract 1 tsp maca powder optional tsp salt. Soak cashews overnight or for a minimum of 4 hours.

Soak the dates in hot water for 15 minutes. Drain the dates and blend them with the rest of the ingredients under caramel until smooth you can use a blender or a food processor.